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aldude
climber
Monument Manor
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Mar 13, 2007 - 03:00pm PT
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Roger that crimper...no one is safe! Smile :) you're on candid camera.....
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susan peplow
climber
www.joshuatreevacationhomes.com
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Mar 13, 2007 - 03:26pm PT
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Al Dude, I'm not sure what's worse in that last photo. Gerberding taking fall or Cosgrove wearing clogs!
What's this world coming to?
~Susan
edit: Sweatband?
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Toker Villain
Big Wall climber
Toquerville, Utah
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Mar 13, 2007 - 08:20pm PT
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The heat wave is highly unlikely to last that long but it is currently 87 degrees at the Sushifest site!
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Crimpergirl
Social climber
St. Looney
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Mar 13, 2007 - 09:59pm PT
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87? Please tell me there is a pool there. I see some lounging coming up in my future...
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Toker Villain
Big Wall climber
Toquerville, Utah
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Mar 13, 2007 - 10:34pm PT
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Remember, morning lows are still in the forties.
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happiegrrrl
Trad climber
New York, NY
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Mar 13, 2007 - 10:39pm PT
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What is an average temperature range for mid April, historically speaking?
I'm not worried. I know it won't be humid air like out here when it's hot.
And...when do the particpants get the low-down on locale? i want to check it out online and see where it is I am going to.
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Toker Villain
Big Wall climber
Toquerville, Utah
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Mar 13, 2007 - 10:50pm PT
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I'm pretty certain the temp will be between 20 and 100.
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Crimpergirl
Social climber
St. Looney
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Mar 13, 2007 - 10:52pm PT
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Morning lows in the 30s? Well I'll need a hot tub too. :)
Oh, and I'm psyched that I was able to change my flights so I'm staying until Tuesday now - weeeeeee!
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MisterE
Social climber
White Van, AZ
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Mar 14, 2007 - 12:19am PT
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We GOTTA Get Rodman's camo tarp!!!
Chillin' with tha crew, hopin' for a breeze!
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Ed Hartouni
Trad climber
Livermore, CA
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Mar 14, 2007 - 01:29am PT
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maybe some exotic sorbets for dessert in the desert...
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paganmonkeyboy
Trad climber
the blighted lands of hatu
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Mar 14, 2007 - 01:39am PT
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a hand cranked sno-cone machine and several bottles of flavored liquors could go a long way for some just deserts...wonder if they still make that old mr snowcone thing...
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susan peplow
climber
www.joshuatreevacationhomes.com
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Mar 14, 2007 - 02:33am PT
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Nature - are you sure you know what your asking for here? 50 people on a 3 day tour?
Seems like a ton of work for you, mother Nature and whoever else you "lure" in to help you. What happened to the 1 evening of sushi?
Don't you trust us to brew or own cuppa joe and lunch?
Still time to rethink the plan. 1 night of sushi will still give you a few days of fun without the prep, roll and clean up duties!
Just a suggestion.
~Susan
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nature
climber
Flagstaff, AZ
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Topic Author's Reply - Mar 14, 2007 - 10:41am PT
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Two nights it is. Last year I did a three day event at the Pine Mountain Amphitheater. I know how much work it is. The massive amount of work is part of the plan - I'll get my system really dialed and two days gives me more time to work on things.
Now... I didn't say *I* was making the coffee or breakfast. Ya'll's know how to do that so plan on helping that way.
and it's not really three days of serving up sushi:
checkin to campsite friday around 3 and start making sushi
group coffee/breakfast saturday
lunch saturday - you make it
most of saturday afternoon I'll be making sushi (showing tips with folks that want to learn). Brutus and Ron also roll so we can trade tricks, etc.
Sunday breakfast/coffee - group helps
People are traveling a long way and may not be able to stock up on food. I figured I can atleast do the shopping. One of the folks attending the event works at the local baker. The bread is awesome and will be cheap. It'll be up to ya'll's to actually make your lunch.
And I'm going to have such a variety of fish it'll be tough to get it all out in one night. Friday night won't have as much variety as saturday. We'll have time to get our ducks in order.
Plus I'm getting in on Thursday morning and staying until Tuesday. I'll have more than enough time to climb.
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Toker Villain
Big Wall climber
Toquerville, Utah
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Mar 14, 2007 - 12:06pm PT
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Yeah.
Everything will sort of work its way out thanks to having a crowd of "get-it-done" kind of people.
I'm looking forward to working on some custom rolls and trying to lay out some aesthetic presentations.
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Toker Villain
Big Wall climber
Toquerville, Utah
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Mar 14, 2007 - 12:09pm PT
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Oh, and I'll be making Piton Rolls with real crab and maybe a tobiko garnish.
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susan peplow
climber
www.joshuatreevacationhomes.com
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Mar 14, 2007 - 12:12pm PT
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All right, you guys convinced me. I've never doubted that you could put on a fantastic event and achieve all your goals. My biggest question was.....why bother? I've seen you work for hours at our house making sushi and that was for groups a fraction of the size.
Nonetheless, I'm looking forward to the good eats and fun times. $$ in route.
~Sooze
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MisterE
Social climber
White Van, AZ
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Mar 14, 2007 - 12:17pm PT
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Ron: hope your "custom roll" doesn't look like this:
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dirtineye
Trad climber
the south
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Mar 14, 2007 - 12:22pm PT
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Um, I think he's doing it cause he likes it.
Could there be a better reason?
Wish I could go.
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Toker Villain
Big Wall climber
Toquerville, Utah
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Mar 14, 2007 - 12:40pm PT
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The minute THAT roll shows up I'm outta here.
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nita
climber
chico ca
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Mar 14, 2007 - 01:04pm PT
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Dirtneye, Why don't you go? It's what? A little over 4 weeks
from now. ( You should play after every storm.): Matty S.words
Besides, Peganmonkeymanboy-would probably like someone to
accompany him on guitar.
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