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Fritz
Social climber
Choss Creek, ID
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One of the few up-sides of Global Warming. We don't remember ever having green bell & Anaheim peppers out of Heidi's garden this early. Also featured tonight is: Kolrabi, peas, red potatos, radishes & a midget artichoke. We are also ass-deep in her lettuce & green beans.
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Ghost
climber
A long way from where I started
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mouse from merced
Trad climber
The finger of fate, my friends, is fickle.
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I usually cook 'em Saturday afternoon.Thanks, H!
It was my pleasure prior to Meatfest to hobnob with Cragnshag and his great family.
Erin made it look easy, fixing her curry. It was delicious, of course.
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Fritz
Social climber
Choss Creek, ID
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Beet rotelli for lunch, just outside Siena Italy two weeks ago.
Absolutely the best beet flavored rotelli I have ever eaten.
Now I never have to have that dish again.
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mouse from merced
Trad climber
The finger of fate, my friends, is fickle.
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myshinaya voznya "mice games"
Reading the novel "Red Sparrow." Each chapter ends with a foreign recipe.
potato cheese pancakes, rogan josh, pytt y panna, just a few.
Good spy novel, too. Two more parts to the trilogy coming.
I haven't seen the movie yet but love Miss Jennifer Lawrence. Yum!
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OnsightOrGoHome
Trad climber
Fair Oaks
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One apple pie, and two blackberry pies I made this year from berries picked along the America River.
Sorry, no photos of my homemade blackberry ice cream.
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mouse from merced
Trad climber
The finger of fate, my friends, is fickle.
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Oct 23, 2018 - 02:34pm PT
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To my bro Tim.
It's good, though.
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Fritz
Social climber
Choss Creek, ID
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Oct 27, 2018 - 08:57am PT
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Nice food folks. Makes me hungry.
Last night's meal was mostly from Heidi's garden. We had a killing frost about 2-weeks ago, but she used the last of her cherry tomatoes, along with garlic, basil, & onions from her garden, to make really yummy bruschetta.
The red potato & chives are also from her garden, & the salmon was harvested fresh from our favorite fish-market.
And Harley (the cat) had fresh-caught wild mouse for dinner.
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mouse from merced
Trad climber
The finger of fate, my friends, is fickle.
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Oct 27, 2018 - 09:42am PT
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Ha! He didn't even save the brains for Mouse a la Merced, which calls for an even dozen to make just one portion.
Stupid cat!
Chow, Fritz and Heidi. That dish looks fantastic, guys.
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NutAgain!
Trad climber
South Pasadena, CA
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Here’s what happens behind the camera in food porn-making.
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anita514
Gym climber
Great White North
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Made ratatouille tonight, first time.
Before:
After:
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NutAgain!
Trad climber
South Pasadena, CA
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^^^ that is a labor of patience and love! Trade you bites?
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anita514
Gym climber
Great White North
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It would have been much faster with a mandoline but I did it old school style with a knife.
What did you make? Looks healthy and good!
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NutAgain!
Trad climber
South Pasadena, CA
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I don't have a name, just sort of winged it:
collard greens, carrots, mushrooms, chicken, sauteed with sesame & olive oil, fresh garlic & ginger, with black pepper, allspice, cinnamon, paprika, and a little chili pepper, a little soy sauce, and salt.
Turned out to be one my best creations! It's always a little different.
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mouse from merced
Trad climber
The finger of fate, my friends, is fickle.
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Congrats on finishing your solo climb, Scott.
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NutAgain!
Trad climber
South Pasadena, CA
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Now that is some gourmet food in a gourmet location! I immediately recognized that vantage as an unusual spot where I want to get my body.
But it does make EB El Cap look like a sissy climb.
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Reilly
Mountain climber
The Other Monrovia- CA
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Nov 12, 2018 - 09:46am PT
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I don’t always loaf around but when I do sometimes it turns out OK.
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Gary
Social climber
Desolation Basin, Calif.
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Nov 12, 2018 - 11:33am PT
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OnsightOrGoHome, those are some great looking pies. Our local market had some Pippins the other day, so I made pie. Those pippins made great pie, with an all lard crust. I wanted a photo but it didn't last long enough.
And Reilly, that's a great looking loaf.
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Aeriq
Social climber
Location: It's a MisterE
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Nov 13, 2018 - 08:47pm PT
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You know how you like your left-overs!
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Fritz
Social climber
Choss Creek, ID
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Nov 13, 2018 - 09:58pm PT
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