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Steve Grossman
Trad climber
Seattle, WA
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The Cheapé- Double short Americano with cream.
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S.Leeper
Sport climber
Pflugerville, Texas
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anybody that can comment on foaming/steaming almond/soy/cocoanut milk.
how's it taste? does it foam easily? do you have to change the ratios?
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Anastasia
climber
hanging from an ice pick and missing my mama.
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It's a tool. I fill half a cup of coffee, half milk and some sugar. That usually gets me going.
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sac
Trad climber
Sun Coast B.C.
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The "Gibraltar" (from Elysian Coffee in Van. preferably)
A cap, w/ less milk, and more spresso, in a glass.
Yup.
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bluering
Trad climber
Santa Clara, CA
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I enjoy good coffee, but anything does the trick...
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tomtom
Social climber
Seattle, Wa
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One word ...
... FOLGERS!
Everything else is just marketing hype.
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luggi
Trad climber
from the backseat of Jake& Elwood Blues car
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Prefer French Roast, freshly ground, served black. That is it. In the back country it is with MSR drip system. Oh Ya...
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murcy
Gym climber
sanfrancisco
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Backpacking: Starbucks Via (instant), which comes in little packets and no grounds/filter to deal with. Tastes...fine. Used to do drip through a paper filter suspended over the mug by utensils skewering the top of the filter (no funnel needed).
Car camping: drip with a paper filter in a plastic funnel thing.
If it's just me at home: Aerobie.
Usually, though, a drip maker on a timer with beans ground in a spin-type grinder the night before. I much prefer the coffee to be ready when I wake up; if I'm going to spend twenty minutes going through a meticulous sequence to produce a fine-tuned beverage, I'd better have some coffee first.
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Batrock
Trad climber
Burbank
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Strong black and hot. No sugar, no cream.
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SteveW
Trad climber
The state of confusion
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Strong, black, and HOT, (not like the fou fou McD's cool stuff), from a French press--espresso beans ground for the press, and preferably organic and fair trade. Mmmmmmm!!!!
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tolman_paul
Trad climber
Anchorage, AK
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Strong and black, perced at home, french press when camping. Occasionally I'll break out the expresso maker, turkish coffee when in the mood, and I alwasy seem to get an iced coffee at Thai resteraunts.
I even did the home roasting thing, until the roaster died. Still have several pounds of green beans from Sweet Marias I need to attend to.
PS, cracked the glass in the french press on our trip this weekend, need to get a replacement or an unbreakable travel version.
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Captain...or Skully
climber
or some such
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The wilderness needs all the nutrients it can get. Toss 'em.
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