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Ghost
climber
A long way from where I started
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Dec 26, 2016 - 07:34pm PT
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Insofar as we have food traditions, roasting a goose sometime around Christmas is one of them.
And not only is the meal terrific, but leftover goose is one of the great starting points for incredible impromptu dinners and lunches, and we also wind up with a tub of goose fat, and many tubs of goose stock for the freezer.
Best of the season to y'all.
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Wayno
Big Wall climber
Seattle, WA
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Dec 27, 2016 - 11:34am PT
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Yeah, so I was too tired to come by last night and now you are going to rub it in. You so suck.;)
I still have that magnum of Barbaresco but i think that there is only enough wine in that bottle for the two of us. Would it go good with goose tacos? We could "spiralize" some zucchini and have "blackened" yams or some such thing.
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Ghost
climber
A long way from where I started
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Dec 27, 2016 - 01:17pm PT
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I still have that magnum of Barbaresco but i think that there is only enough wine in that bottle for the two of us. Would it go good with goose tacos? We could "spiralize" some zucchini and have "blackened" yams or some such thing.
Sounds good. Gotta have several different "foamed" items on the plates, though, and at least one tower of three or more different foods stacked vertically. And remember, if more than two of the items on any one plate have English names, the customers will feel they're not getting what they think they're paying for.
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NutAgain!
Trad climber
South Pasadena, CA
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Dec 29, 2016 - 02:47pm PT
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How about a little pesce spada medallions with eggplant and a sauce of pumpkin? Just one of several wonderful dishes in Venice this evening.
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Ghost
climber
A long way from where I started
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Dec 29, 2016 - 04:51pm PT
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Swordfish, pumpkin, tomato... Mmmmmm
But can I still watch TV tonight if I don't eat the eggplant?
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Reilly
Mountain climber
The Other Monrovia- CA
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Dec 30, 2016 - 07:45pm PT
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La femme retired... laissez les bonnes temps roulez, baby!
Did I mention c'est brie avec truffes?
The Maine smoked moules are killer with brie!
Just opened the '12 Justin Isosceles! Hoh, man!
Maintenant, les crab cakes!
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Ghost
climber
A long way from where I started
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Half-way to perfection.
Perfection.
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NutAgain!
Trad climber
South Pasadena, CA
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^^^ I want some of that.
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Bluelens
Social climber
Pasadena, CA
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Jan 12, 2017 - 10:29pm PT
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#1.
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Bluelens
Social climber
Pasadena, CA
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Jan 14, 2017 - 02:55pm PT
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Persimmon Pudding-from Chez Panisse Desserts cookbook. With chantilly cream. Christmas in a bowl. Rum or whisky sauce would work but just persimmons walnuts and cinnamon is fine.
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Ricky D
Trad climber
Sierra Westside
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Jan 14, 2017 - 03:28pm PT
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Walking the dog leads to golden food porn....
Dry saute until the water evaporates then a spoon of ghee and fresh garlic.
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Gnome Ofthe Diabase
climber
Out Of Bed
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Jan 14, 2017 - 04:19pm PT
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FOOD?_ nutrition facts?
Fuzzy focus Food?
Porn?
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jonnyrig
climber
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Jan 14, 2017 - 07:32pm PT
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Reilly
Mountain climber
The Other Monrovia- CA
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Jan 14, 2017 - 07:34pm PT
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^^^ That's in Kneevada? Ho! ;-)
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Ghost
climber
A long way from where I started
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Jan 15, 2017 - 02:21pm PT
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The morning after a very Merry dinner...
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Reilly
Mountain climber
The Other Monrovia- CA
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Feb 11, 2017 - 07:52pm PT
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Awaiting les champignons...
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anita514
Gym climber
Great White North
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Feb 12, 2017 - 05:02am PT
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So I got a big bag of real mole paste from Mexico.
I've never cooked anything with mole - any suggestions from the resident SuperTopo cuistots? I was thinking of using it with chicken thighs in my slow cooker.
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Wayno
Big Wall climber
Seattle, WA
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Feb 12, 2017 - 09:24am PT
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Creating new and wonderful food combinations with a stunning array of fresh food choices is a great opportunity while you have it.
Another aspect of what I love to do so much is mastering classic or traditional dishes with a limited selection of fresh ingredients. People rarely had the choices we do today but they still had a wonderful cuisine.
My latest project is one that I have worked before. Split pea soup. It has to be my favorite soup from the classics. Simple really.
No pics, but you know what it looks like. Goes good with beer.
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Chaz
Trad climber
greater Boss Angeles area
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Feb 12, 2017 - 09:39am PT
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If I lived anywhere near S.F., this is where I'd be doing my shopping.
I have to be satisfied going home with stuff that keeps, like rice wine, dark soy sauce, star anise, etc.
Last time I was in Chinatown, I saw a woman walking down the street carrying her groceries. One of the bags she was carrying had an octopus in it, trying to get out.
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