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Ghost
climber
A long way from where I started
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Aug 23, 2016 - 07:57pm PT
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ps. Ghost, that hurt man, but tell your editor I'm available...
Yeah, sorry about that. It's just that when a soft fastball comes in straight over the plate, it's hard to resist sending it over the fence.
Lord knows, I've eaten my share of whatever-the-f*#k-it-was that you posted pictures of, so I sympathize. But then, you've probably had the odd plate of good food on someone else's nickel, so I don't sympathize all that much.
And, for the record, I"m the editor. He's the publisher.
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mouse from merced
Trad climber
The finger of fate, my friends, is fickle.
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Aug 31, 2016 - 05:28pm PT
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Admittedly, the linguica isn't the finest.
DO NOT TRY THIS IN PUBLIC!
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Fritz
Social climber
Choss Creek, ID
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Heidi is very pleased with her latest invention.
Each little flavor bomb is composed of a sliced cherry tomato, around a dab of fresh Italian-style Mozzarella, & a piece of fresh basil-leaf, all held together by a toothpick. They sit in balsamic vinegar & have a little cap of Italian balsamic glaze. Of course the tomatoes & basil are fresh from her garden.
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thebravecowboy
climber
The Good Places
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Sep 15, 2016 - 10:23am PT
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holy fuggin fall tabbouleh
dogdamn and garden-supplemented too
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NutAgain!
Trad climber
South Pasadena, CA
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Sep 15, 2016 - 10:31am PT
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That's it, Bravecowboy I want to climb and eat with you someday.
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Reilly
Mountain climber
The Other Monrovia- CA
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Oct 24, 2016 - 07:48pm PT
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flash sautéed new taters with turkey saucisse, oignon, Dutch cabbage, and champignon.
Oh, and Duvel...
Did I mention the southwest chili-flavored olive oil?
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Reilly
Mountain climber
The Other Monrovia- CA
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Nov 26, 2016 - 07:08pm PT
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Eat yer hearts! Mes Moules, Chez Reilly.
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slabbo
Trad climber
colo south
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Nov 27, 2016 - 08:28am PT
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Winds of 30 and temps around freezing will not prevent an Horno bird ! 12 pounder with a cumin/ginger rub and 4 hrs at the wood.
Super crisp skin and moist meat, I put 2 chunks of water soaked mesquite inside the bird...worked great.
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Ghost
climber
A long way from where I started
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Nov 27, 2016 - 09:48am PT
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Reilly
Mountain climber
The Other Monrovia- CA
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Nov 27, 2016 - 10:37am PT
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Ghost, I'll be right over!
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Fritz
Social climber
Choss Creek, ID
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Nov 27, 2016 - 11:06am PT
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Ghost! I just finished my lunch of warmed-up turkey, dressing, & gravy. I was nicely full, now after looking at your porn, I'm hungry again.
We had our final carrot & arugula harvest this morning, & dug the last of our spuds yesterday, since temps drop into the teens here this week.
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bob
climber
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Nov 27, 2016 - 11:57am PT
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Yummmmmm
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mooch
Trad climber
Old Climbers' Home (Adopted)
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Nov 28, 2016 - 03:36pm PT
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Sandeman 40 Year Old Tawny Port.....you all lose!
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Reilly
Mountain climber
The Other Monrovia- CA
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Nov 28, 2016 - 04:45pm PT
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Sandeman 40 Year Old Tawny Port.....you all lose!
HaHaHa! That's swill! Had some 114 year old Fonseca some years ago. They were doling it
out at about $75 for a 2 ounce glass. Actually, that Sandeman is a good value. ;-)
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Ghost
climber
A long way from where I started
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Nov 28, 2016 - 06:56pm PT
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A young gentleman once sat for dinner in a restaurant lacking the usual three Michelin stars he was accustomed to.
To accompany his meal he ordered a bottle of Chateau Pisse de Chat 1976, and, not long after, the waiter reappeared with a bottle and glass. He poured a small taste for the young gentleman... who promptly spat it out and, loudly, castigated the waiter. "What is this? I ordered the '76. This is the '78."
Pouring the little left in his glass on the floor, he demanded, loudly again, a bottle of the '76.
The next bottle met with the same disdain, with the waiter accused of trying to fob off the inferior '75.
The whole show had been observed by a somewhat disheveled-looking old man at a nearby table, and, as the waiter retreated again in shame, the old man approached the young gentleman with a glass in his hand.
"Whaddaya think of this?"
The young gentleman, so taken by surprise that he failed his gentlemanly duty to castigate the ragged old stranger, took the glass and tasted the contents. Which he immediately spat out on the floor, yelping "this tastes like piss!"
"Well, yeah," said the old dirtbag, "but how old am I?"
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Reilly
Mountain climber
The Other Monrovia- CA
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Nov 28, 2016 - 07:50pm PT
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J'aime le appellation Pisse du Chat! Le terroir du le boîte de chaton est sans égal, n'est ce pas?
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Ghost
climber
A long way from where I started
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Nov 28, 2016 - 07:56pm PT
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J'aime le appellation Pisse du Chat! Le terroir du le boîte de chaton est sans égal, n'est ce pas?
C'est vrai, ca, mais quel âge j'ai?
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Reilly
Mountain climber
The Other Monrovia- CA
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Nov 28, 2016 - 08:07pm PT
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Votre question me place dans la position de Alfred Dreyfus. Toute réponse serait un aveu de culpabilité.
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Ghost
climber
A long way from where I started
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Nov 28, 2016 - 08:33pm PT
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Votre question me place dans la position de Alfred Dreyfus. Toute réponse serait un aveu de culpabilité.
Pas du tout. Il n'y a aucune honte à admettre votre âge. Nous tout savons que vous êtes vieux et ridé. Ça fait rien. Tout ce qui compte, c'est que, comme grimpeur, vous êtes un choss-meister. Par conséquent, votre avis sur les vins de Château Pisse de Chat est d'aucune utilité plus qu'un pet sur un mercredi humide.
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Reilly
Mountain climber
The Other Monrovia- CA
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Nov 28, 2016 - 08:44pm PT
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Mais ici c'est un lundi sec!
Toujours un grimpeur, pour ainsi dire...
Yeah, so that rock made my butt look big. But looks aren't everything!
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