Bridwellfest April 24th, Sat. Joshua Tree, Calif.

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ron gomez

Trad climber
fallbrook,ca
Apr 16, 2010 - 07:18pm PT
OK Bolton hope the girl doesn't mind all us crazed old bags! Lookin' forward to seeing you. You bringing the booze or me?
Peace
rbolton

Social climber
The home for...
Apr 16, 2010 - 07:23pm PT
Looking at the list of rummies, I'd say we both better bring booze.
nature

climber
Tucson, AZ
Apr 16, 2010 - 08:00pm PT
If everyone brings enough booze for themselves AND one other person I think we might still need more booze
salad

climber
Escondido
Apr 16, 2010 - 08:06pm PT
did someone say booze???
nature

climber
Tucson, AZ
Apr 16, 2010 - 08:31pm PT
vee-don't-need-no-stinkin'-booze....

and oh yeah... everyone bring booze for Jim and Tucker and Todd.
johntp

Trad climber
socal
Apr 17, 2010 - 01:40am PT
Ja, we got rice and booze. Bring your snorkels. After all, it is a beach party! JT beach by the tree....

here fishy fishy
neebee

Social climber
calif/texas
Apr 17, 2010 - 02:03pm PT
hey there say, wow, now, i sure wish i could go, seeing all that neat guest list.. oh my...

sad to see captian... or skully, can't go now... :(


well, say, TODD:


i just sent a dream catcher to jim a few days ago...
it can go to him, as a keepsake...

or...

he can sell it, or you can sell it...
however he wants...
(they only run about 30 bucks for that size)
so it wouldn't bring much...

i thought he might like the memory of it, for a keepsake
as to this special time....

let me know, if for some reason it does not get there...
though, i am fairly certain that it should...
god bless...

:)


*hey there say, johntp... say, take some pics for me, since i could
not go, but nearly did, due to a friend.... ;)

god bless!
:)
nature

climber
Tucson, AZ
Apr 17, 2010 - 03:34pm PT
Who will be around on Saturday to help prep food? Let's get a list so we can communicate on what's needed and what we can each do to help out.

We need help all day long. I could use spot help at various times.

Todd - you probably already realize this but setting up in the same place I did last time would be ideal. Probably put the grills down there.

Lynne - you said you had a 10x10' pop up tent? is it an EZ-UP.

We'll need a few more tables.


I'd like to start coordinating how we'll deliver food to these masses.

Todd - is anyone setting up a wet bar again? Was it margarita's last time? IIRC correctly it closed down way too early. LOL!
Mimi

climber
Apr 17, 2010 - 03:49pm PT
nature, we'll do whatever we can to help but we're going climbing first, mmkay?

I was wondering about the bar...will it be beer and ritas or beer and sake?

We can pick up such supplies on the way in on Friday.
nature

climber
Tucson, AZ
Apr 17, 2010 - 04:00pm PT
locker. sweet. We'll need a lot of it. I have a 3 gallon percolator I'm brining.

Mimi - great thanks!

I don't expect anyone to miss out on climbing and expect that late in the day I'll have a ton of people willing to help out. I'm hoping for one or two people who will be around most of the afternoon to help.

Late in the afternoon I'll need some help with the following:

make edamame
make miso
help set up so the masses can easily access the food

And dammit if I don't still need someone else to help roll!


I was wondering about the bar...will it be beer and ritas or beer and sake?



all of the above? I already have four bottles of sake (though I'll probably keep that at the sushi bar - at least the Sayuri :-)
Mimi

climber
Apr 17, 2010 - 04:09pm PT
I'll do the miso and can help roll. I'll need a knife; knott bringing it on the plane.

What jug sake do you recommend? You know, the cheap stuff you have to heat. Gekkeikan isn't too bad and easy to find.
nature

climber
Tucson, AZ
Apr 17, 2010 - 04:28pm PT
if you are going to help roll then skip out on the Miso. It's so much easier to have one person per job.

I'll have knives - no problem there.

Gekkeikan - I think that's the stuff the Reverend Pagan Monkey Boy buys by the gallon. yup.. .that'll work. All the sake I have is unfiltered cold.




Lynne Leichtfuss

Sport climber
Will know soon
Apr 17, 2010 - 06:17pm PT
I'll check on what kind of awning thingy I have. I can help early, I will forswear climbing. Perhaps someone will be kind enough to hook up Thurs. or Sunday for rocking.

I am bringing a Large 3'X 6" wide by 8' long table. Do you need another table. I can probably get one or two of those standard 5 or 6 foot long fold up ones.

I don't know how to make what you mentioned but I learn fairly quickly and take orders well. :D
nature

climber
Tucson, AZ
Apr 17, 2010 - 06:28pm PT
lol! both of what i mentioned require boiling water and not burning the water ;-)

two extra tables would be great. thanks for checking on the popup. just wondering.

maybe we should chat in the next couple days about food for these freaks?
Mimi

climber
Apr 17, 2010 - 07:32pm PT
Lynne, count us in for Sunday. I'll make Steve get the rope up there.
Lynne Leichtfuss

Sport climber
Will know soon
Apr 17, 2010 - 07:57pm PT
Nature, Mon

So far I have never burned H2O.....well I guess there's always the first :D

So I will bring the jazz and if yo talking to me yes lets talk about feeding the unwashed masses....We be having so much Fun in one week or less. Smiles, lynnie
Lynne Leichtfuss

Sport climber
Will know soon
Apr 17, 2010 - 08:04pm PT
Awwww, Mimi.....

That is so kind. Before you commit to this Grand Sunday Adventure talk to Todd, he can better describe how well I do (or do not) climb. Can't wait for the Fun and Festivities and MUSICA !!! Have I ever mentioned I Like music ??? and people and food and did I say FUN ? :D

Praying for safe journey's for all as we slowly begin to make our way this week to the Gordon Rancho. lynnie
Mimi

climber
Apr 17, 2010 - 09:53pm PT
Shirley, you jest.

After two days of high angle dummy domes and the party, we'll all be in it together.
johntp

Trad climber
socal
Apr 17, 2010 - 11:05pm PT
I'll bring a knife for Mimi. And this guy and his twin.

johntp

Trad climber
socal
Apr 17, 2010 - 11:11pm PT
Just don't ask me to cook it; me and rice have never found a happy place. On the other hand, I can do the edamommy and some marinated tofu. How much do you figure we'll need?
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