I love bacon

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Spider Savage

Mountain climber

SoCal

Aug 5, 2011 - 08:03pm PT

FACT: PEOPLE WHO EAT FAKE MEAT .... NEED ... something!!!

This includes fake bacon made with bird meat, or vegetable matter.

Fake meat is like that plastic blow up doll thing Locker always posts.

The swine is divine.

When I pass from this body I plan to have it ground up and fed to swine so I can give back to the divine creatures.

TGT

Social climber

So Cal

Aug 5, 2011 - 08:49pm PT

One of the best things about bacon is that perfume it leaves in the house for a couple of days.

Want to torture a vegan?

Cook some bacon up wind!

Bill Mc Kirgan

Trad climber

Cedar Rapids, Iowa

Aug 22, 2011 - 04:52pm PT

Fire breathing bacon fry
I don't know what the iron is for
but I think the stethescope was to check vital signs

Captain...or Skully

climber

or some such

Aug 22, 2011 - 04:57pm PT

That looks a bit like Ranger Gord. Maybe his brother?

Spider Savage

Mountain climber

The shaggy fringe of Los Angeles

Nov 5, 2011 - 09:44pm PT

Wes, Bacon might have been too lean. You'll still get a good seasoning out of it.

I suggest put a little water in there and bring it to a boil, let it soak a little then carefully scrape with a metal spatula.

You may need to eat bacon several mornings in a row to get the seasoning just right.

Phil_B

Social climber

Hercules, CA

Nov 17, 2011 - 01:58pm PT

OK, what started out as a 4/1 prank has apparently come to fruition:

http://www.baconlube.com

Yep, bacon flavored lube.

What'll they think of next. . .

tolman_paul

Trad climber

Anchorage, AK

Nov 17, 2011 - 02:07pm PT

Wes, I cook bacon in cast iron skillets. My guess is you started out with the heat too high. You have to start out at medium heat, let the fat render, and then it'll start frying in it's rendered fat. Once you've cooked a few pieces and have a layer of liquid grease on the bottom, cooking additional pieces is much easier.

Chris McNamara

SuperTopo staff member

Nov 17, 2011 - 02:24pm PT

When Petch and I put up It's Better With Bacon on the Hogsback at Lover's Leap, I was not quite sure I liked the name (Petch came up with it). But that was when i mostly just ate Butterfingers. Since then I have come to respect the powerful good taste-yness of bacon. Thank you Petch for letting me be associated with such a good route name, you had wisdom I did not recognize at the time.

Murzerker

Social climber

Land of Goats and Tacos

Nov 17, 2011 - 02:28pm PT

Ah yeah...

http://www.youtube.com/watch?v=A8vesMilyAU&feature=related

mooch

Trad climber

Old Climbers' Home (Adopted)

Nov 18, 2011 - 05:18pm PT

Norwegian

Trad climber

Placerville, California

Nov 18, 2011 - 06:07pm PT

bacon is more amazing than grace.
stay outta the southbound lane though,
cause im drinking whiskey.

winter is on and im gone south
to pick thru briar patches.

i'll come home, when home comes to me.

klk

Trad climber

cali

Nov 18, 2011 - 06:27pm PT

hogjaw. it's what we used to call thick back bacon.

great name for a band.

and it's the desert, so almost on topic:

http://www.youtube.com/watch?v=EAqA2sJM-qg

heh

Bill Mc Kirgan

Trad climber

Cedar Rapids, Iowa

Dec 18, 2011 - 01:18am PT

nothing says it better than roses....

BACON ROSES!

http://bacontoday.com/bouquet-of-bacon-roses/

Spider Savage

Mountain climber

The shaggy fringe of Los Angeles

Jun 4, 2012 - 12:44am PT

A relevant subject thread that just needed bumping.

Reilly

Mountain climber

The Other Monrovia- CA

Jun 4, 2012 - 01:05am PT

Mexican Bacon on the hoof...her mate made a good show of making
me think he was gonna run me over. I was bracing for the impact
when he made his cut and faked me into the popcorn machine.