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Gary
Social climber
Desolation Basin, Calif.
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Oct 16, 2014 - 09:15pm PT
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Did somebody say Zankou?
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Chaz
Trad climber
greater Boss Angeles area
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Oct 23, 2014 - 10:03pm PT
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Left-overs tonight.
Salami, ham, and bacon sandwich on bread I baked myself, with a blue cheese - cream cheese spread. The 1,000 Island is just mayo + ketchup + homemade sweet relish, w / a dash of horseradish and El Yucateco Habernero red taco sauce.
Franco-Italiano-Mexicano. Le Chow Royale.
Now, I'm out of bacon. Out of ham. Out of spuds.
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Reilly
Mountain climber
The Other Monrovia- CA
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Oct 24, 2014 - 09:23am PT
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Una birra Dolomiti, un spritz, e due panini to die for on the Grand Canal:
Hey, somebody has to do it.
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Reilly
Mountain climber
The Other Monrovia- CA
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Oct 25, 2014 - 10:24am PT
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Worse than heroin I tell you - Italian apricot juice with chunks!
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Bushman
Social climber
The island of Tristan da Cunha
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Oct 25, 2014 - 11:41am PT
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The Blueberry
The blueberry sat and he quietly wept,
The epitome of loneliness no company he kept,
All the trees in the wood being somewhat adept,
Had friends by the cord wood though some were inept,
The blueberry cried for it would not accept,
That most creatures had cohorts even insects that crept,
So the blueberry sighed and he finally slept.
-Bushman
10/24/2014
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anita514
Gym climber
Great White North
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Oct 25, 2014 - 01:54pm PT
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Roasted some butternut squash and sweet potatoes, sautéed kale with spicy sesame oil and mixed it all together.
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Reilly
Mountain climber
The Other Monrovia- CA
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Oct 30, 2014 - 09:34am PT
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Tripa Toscana - Mmmmmmm!!!!!!
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Ghost
climber
A long way from where I started
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Sunday morning. Food is my religion, the kitchen is my cathedral.
Round I was a couple of sourdough loaves. While they cooled, prep for round II started.
Round II -- cornbread:
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drljefe
climber
El Presidio San Augustin del Tucson
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Ghost...you're speakin' my language.
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Ghost
climber
A long way from where I started
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Ghost...you're speakin' my language.
Learned that language (cornbread and maple syrup) from my mother. She was from Ontario (Canada), and said it was something she grew up speaking. Lot of maple trees there.
If you'd been here this morning, we could have had quite a conversation.
And Locker, what all is on that plate. I can see red onions, broccoli, some kind of rice dish, and maybe green peppers. But what is the mystery sauce over the mystery meat?
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Gnome Ofthe Diabase
climber
Out Of Bed
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Well of course it is a course and then if you talk to a horse of course that course will ensure a pleasant discourse, Repeat ‘burp’ Well of course it is a course and then if you talk to a horse of course that course will ensure a pleasant discourse, Repeat ‘burp’
Two glasses, Hey full glasses, twice a day and hold on to them Horses, regular every day.
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MisterE
Gym climber
Bishop, CA
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Got some apples from a friend I am doing some work for, and made a couple of apple crumble pies. Soaked the slices in sugar and cinnamon for 3 days:
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Fritz
Trad climber
Choss Creek, ID
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You people are killing me. I had a late lunch 20 minutes ago, and now after reviewing the last 80 or so posts here
--------I AM STARVING!!
We've gone from temperatures in the low 70's a few days ago to windy and mid-40's today.
I WANT FOOD!
Guess I'll retaliate with some food porn from our Italy trip in Sept.
I feel a little better now, but I need food!
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Reilly
Mountain climber
The Other Monrovia- CA
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I'd post a pic of my lunch today in Orvieto - tagliatelle with white truffles (not the plebian black ones!) but I think I might get banned so I'll leave it to yer imaginations. Besides, SuperTopo doesn't have Smell-O-Rama so it wouldn't really translate.
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MisterE
Gym climber
Bishop, CA
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That's showing your chops, Fritz!
;-)
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Wayno
Big Wall climber
Seattle, WA
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Damn nice Reilly! First the Roman Tripe and now effing white truffles? Tell me about the tripe, what kind of sauce was it in? It looks really good.
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Reilly
Mountain climber
The Other Monrovia- CA
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Wayno, I figured that would get yer attention, even if it was Tuscan and not Roman. ;-)
Couldn't tell you any particulars about the sauce other than it was awesome. I thought
about asking but didn't. Just picked up some Cinta Senese at the duty-free shop here at Fiumicino.
I really wanted to get some bresaola cinghiale (wild boar prosciuto) in Orvieto but I was
afraid of how I would react if some TSA moron took it away from me.
I'm hoping they will let me slide on the cinta bought at the duty-free. If they don't I hope
some of you will visit me at Leavenworth, Kansas that is.
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Ghost
climber
A long way from where I started
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If they don't I hope some of you will visit me at Leavenworth, Kansas that is.
Ha. No chance. But we'll make sure they give you internet access so we can torture you with pictures of all the amazing food we're eating while you're eating your bread & water.
Just like you've been doing to us for the last week.
Serve you right.
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Chaz
Trad climber
greater Boss Angeles area
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The Grand Exulted Costco Chicken. Le Chow Royale.
( serving suggestion )
I'll get at least three meals out of this five-dollar chicken. And once I've picked all the meat off the carcass, the bones get boiled into chicken stock.
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