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MisterE
climber
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Aug 16, 2013 - 10:33pm PT
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Being the cook of the house, this is my kind of thread!
The rare Copper River Salmon showed up at our local Ralph's a month or so ago - I threw down for the good stuff.
Marinated in lemon, butter and sesame vinaigrette, slow-broiled, garnished with basil and served with rice and swiss chard/peas:
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nature
climber
Boulder, CO
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Aug 16, 2013 - 10:56pm PT
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In early 2007 Jello declared my food photos the most scrumptious on SuperTopo.
From that SushiFest was born.
jus' sayin'
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S.Leeper
Social climber
somewhere that doesnt have anything over 90'
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Aug 16, 2013 - 11:01pm PT
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didn't know that.
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nature
climber
Boulder, CO
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Aug 16, 2013 - 11:50pm PT
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Yes. True story. Jeff Lowe inspired SushiFest.
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mouse from merced
Trad climber
The finger of fate, my friends, is fickle.
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Aug 17, 2013 - 04:21am PT
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Seriously deranged salad using simple ingredients from the garden and orchard and Grocery Outlet...we have no Trader Joe's. Raley's Market is way out there on Yosemite and more expensive than I want.
Beets from the Pickle Lady at the Farmers' Market are dear enough at $15 a quart.
Spicy-flavored Hmong carrots fermented one month with the last of the beets. They've acquired the purple coloration in their skins and a sharper taste.
Cut-up Romas, chopped celery, and the few beets left in the jar.
Bargain-brand Western Dressing, maybe three or four tablespoons.
Half a can of medium black olives.
A plate of pepper jack chunks and a glass of malbec.
It's solid gazpacho with real zing. No hot sauce, just the pepper jack cheese is fine.
Well, nita?
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ydpl8s
Trad climber
Santa Monica, California
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Aug 17, 2013 - 11:00am PT
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From a little place down next to the tracks in Alamosa Colorado - The El Charro Cafe
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Chaz
Trad climber
greater Boss Angeles area
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Aug 17, 2013 - 11:08am PT
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THAT'S a combo plate!
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survival
Big Wall climber
Terrapin Station
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Topic Author's Reply - Aug 17, 2013 - 09:46pm PT
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Melissa
Gym climber
berkeley, ca
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Aug 17, 2013 - 10:55pm PT
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Ghost
climber
A long way from where I started
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Aug 17, 2013 - 11:24pm PT
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Okay, I'll play.
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Reilly
Mountain climber
The Other Monrovia- CA
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Aug 18, 2013 - 12:16am PT
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Survival, I'd post up some pictures of Native Alaskan Stinkhead but, well,
I don't want to get banned.
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stevep
Boulder climber
Salt Lake, UT
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Aug 18, 2013 - 12:20am PT
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Can we go back to the pictures of Giada?
Seriously, it all looks extremely good. Sadly, I saw this thread too late to post the pics of the rotisserie chicken I did on the grill tonight. So easy...so good.
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MisterE
climber
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Aug 18, 2013 - 12:57am PT
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Mmmm...Paella - order 1/2 hour before the rest of the diners if you want to eat together.
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Chaz
Trad climber
greater Boss Angeles area
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Aug 20, 2013 - 12:51pm PT
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Breakfast of Champions ( or bartenders )
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bob
climber
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Aug 20, 2013 - 01:03pm PT
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Food = everyday art. I love it. Inspiring pics.
I'll take what MisterE is having!
Bob J.
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guido
Trad climber
Santa Cruz/New Zealand/South Pacific
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Aug 20, 2013 - 03:55pm PT
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Fruits de Mer New Zealand
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nature
climber
Boulder, CO
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Aug 20, 2013 - 04:11pm PT
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Fritz
Trad climber
Choss Creek, ID
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Aug 20, 2013 - 04:58pm PT
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