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grover
climber
The Gar, BC.
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Dec 11, 2010 - 03:23am PT
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Kris you are my hero!
Thanks for that.
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Steve L
Gym climber
SUR
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Dec 22, 2010 - 12:59pm PT
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Mmmm, bacon grease. Makes everything better.
Had bacon wrapped sirloin last night w/ sauteed spinach on the side. Yep, the spinach was sauteed in bacon fat.
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Tony Bird
climber
Northridge, CA
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Dec 22, 2010 - 01:02pm PT
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i got a bad cholesterol report in august. decided to bite the polyunsaturated bullet. took the test again. came out worse. there is no hope.
i can't believe this hasn't been posted yet ...
YER GONNA DIE!!!!!!!!!!!!
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Captain...or Skully
Big Wall climber
leading the away team, but not in a red shirt!
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Dec 22, 2010 - 01:03pm PT
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Steve L
Gym climber
SUR
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Dec 22, 2010 - 01:16pm PT
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Eliminate grains and starch, not the fat. Bacon is your friend.
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Tony Bird
climber
Northridge, CA
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Dec 22, 2010 - 01:55pm PT
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doctor wants me to swallow fish oil half a dozen times a day. i'll be urping like that fermented vietnamese sauce. maybe i'll learn to like it, but i will no longer be suitable for mixed company.
there is no hope. link this thread to norwegian's "best way to die".
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Tony Bird
climber
Northridge, CA
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Dec 22, 2010 - 02:09pm PT
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that's what i tried between tests, silver. lotsa fish. cut back from whole milk to two percent. i was an angel, developed a halo, but the friggin' stuff went UP. and we don't even eat bacon and sausage, at least not regularly. there is no hope.
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Ksolem
Trad climber
Monrovia, California
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Dec 22, 2010 - 02:09pm PT
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Eliminate grains and starch, not the fat. Bacon is your friend.
word.
edit: Get carlson fish oil capsules. No smell. No burps. No death. At least not so soon...
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ydpl8s
Trad climber
Santa Monica, California
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Dec 22, 2010 - 03:26pm PT
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Unfortunately Tony, I am also in the same boat, my doc is on my ass. My 3 favorite things in the world: Bacon, Italian sub sandwiches, and good aged cheese (my family's from Wisconsin). I like veggies, but low fat cheese??!!! You ever tasted that stuff?, I think it is a petroleum product.
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Tony Bird
climber
Northridge, CA
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Dec 22, 2010 - 04:08pm PT
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born in wisconsin here. will never forget those large blocks of pale cheddar that would last you all winter.
my good cholesterol is always in good supply. good kills bad, right--is that how it works?
the french government tells us you can eat all the fois gras you want, as long as you drink the right red wine. high-budget hope.
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Robb
Social climber
The other "Magic City on the Plains"
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Dec 23, 2010 - 02:36am PT
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mmmmmm.....BACON
OOPPS!!!!, wrong bacon!!
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ydpl8s
Trad climber
Santa Monica, California
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Dec 23, 2010 - 10:40am PT
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Thanks Allen, now will you please tell me where I can get some vegetarian bacon? :-)
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nature
climber
Tuscon Again! India! India! Hawaii! LA?!?!
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Dec 23, 2010 - 11:46am PT
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I had some bacon visit me this morning....
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nature
climber
Tuscon Again! India! India! Hawaii! LA?!?!
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Dec 23, 2010 - 01:35pm PT
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an ElkFest / PigFest combo.
well... one thing for sure... there's no mercury in that meat!
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nature
climber
Tuscon Again! India! India! Hawaii! LA?!?!
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Dec 23, 2010 - 02:55pm PT
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I'd love to read that book.
Sword Fish is a bill fin so I'm wondering if they are referring to all of the bill fins or particular species.
this chart verifies your concern. yikes!
http://www.mercury-poison.com/fish_list.htm
I'm sure to get a ton of good info from my contact in Hawaii.
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bluering
Trad climber
Santa Clara, CA
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Dec 23, 2010 - 03:02pm PT
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Regarding mercury in fish;
From Nature's last chart, the higher incidence of it occurs in freshwater species, mostly. Mercury is a naturally occurring element in nature, not Doug. Quicksilver is very invasive in the SF Bay lakes. Signs everywhere cautioning about levels in the lakes' fish.
Now why do sharks and billfish have high levels?
I can see how river runoff from infected lakes will bring it to oceans, but why those 2 big predators?
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nature
climber
Tuscon Again! India! India! Hawaii! LA?!?!
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Dec 23, 2010 - 03:06pm PT
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Trophic level concentrations.
Sharks eat nothing other than other fish - generally ones that are higher up on the trophic level chain.
that one makes sense to me.
hang on a sec... I hate to go so off topic... time for a new thread.
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