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FireIntheCity
Mountain climber
from t'Hate-haunted canyon of human despair
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Simply bacon...
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bluering
Trad climber
Santa Clara, CA
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My son got one of his first tastes of bacon tonight. Bacon is now a part of his limited vocabulary. "More, more bacon"......
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rottingjohnny
Sport climber
mammoth lakes ca
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squeeze the bacon and hop into the fire..hop into the fire...a rennenen a rennennen....
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Captain...or Skully
Big Wall climber
leading the away team, but not in a red shirt!
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It's cool. He's tied in.
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ydpl8s
Trad climber
Santa Monica, California
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I've been told that Bacon was the first word I ever spoke, I believe it, later....I'm off to Norms.
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John_Box
Ice climber
Bellingham
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Just took a Bacon Bourbon shot an hour ago, imagine my surprise to see this thread near the top again. The way to make it is rub a thin film of bacon grease on the inside of the shot glass, fill with bourbon, and chase with a piece of bacon. Recipe courtesy of Fat Alley BBQ in Telluride.
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tomtom
Social climber
Seattle, Wa
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Dec 11, 2010 - 12:01am PT
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The anti-Islamic bent by the participants in this forum is disgusting.
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Spider Savage
Mountain climber
SoCal
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Dec 11, 2010 - 12:23am PT
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How can something so good be bad for you. It doesn't make sense.
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Ksolem
Trad climber
Monrovia, California
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Dec 11, 2010 - 12:24am PT
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Its time to put the "bake" in bacon...
Before:
During:
After:
Mmmmm....
The secret is low oven temp, about 250 max, for two to three hours depending on the thickness and desired crispness. I use uncured smoked bacon from Trader Joes because I am allergic to sodium nitrite. The low temp also keeps the grease from splattering so no mess, and cooking meats at a relatively low temp is thought to be healthier than high temp cooking.
I also like the way they package it so you can see the cut and choose the less fatty ones unlike the layered packages where you cannot see what you are getting.
This comes out kind of like jerky. It keeps well and makes great snacks.
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Daphne
Trad climber
Mill Valley, CA
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Dec 11, 2010 - 12:26am PT
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mmmm..... ^^^ there goes my plan to become a vegan...
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the Fet
climber
Tu-Tok-A-Nu-La
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Dec 11, 2010 - 12:31am PT
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When I was a toddler I loved bacon but was allergic to it. My parents would get up at the crack of dawn and try to sneak some bacon in before I woke up. But you can't stop that smell. Just as they'd be ready to chow down, from upstairs came a familiar cry.... "bacon, bacon...BACON! Wah, wah, BACON!"
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Spider Savage
Mountain climber
SoCal
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Dec 11, 2010 - 12:33am PT
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Kris, Thanks for the tip, with photos, I'm doing that tomorrow!
Bacon...aaaauuuughhhhnnnnggg (drooling)
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Ksolem
Trad climber
Monrovia, California
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Dec 11, 2010 - 02:09am PT
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Have you tried basting a little maple syrup on the bacon during the oven time?
I have not. Sounds like a plan. mmmmmm...
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